Three natural compounds proven to kill brain cancer cells

March 22, 2014
Volume 4    |   Issue 22

Back in the 1990s, I had the opportunity to talk with Dr. Stanislaw Burzinski about his amazing ability to cure brain cancer. At the time, brain cancer was incurable - or so we thought. Dr. Burzinski was the only doctor I could find back then who could cure brain cancer. His treatment is so effective, his clinic has grown into a huge alternative cancer institute that has incredible results. This clinic is the brain cancer sufferer's best hope for survival. But now science is showing another way to fight off brain cancer.

Researchers at the Medical University of South Carolina found that the organo-sulfur compounds in garlic can kill brain cancer cells. And they can do it without harming the healthy cells.

The researchers in this study looked at three compounds in garlic - diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS). They wanted to know if these compounds would kill glioblastoma cells in a test tube. Glioblastoma is the fastest growing brain cancer tumor in adults. When you hear of someone dying of brain cancer within a few weeks, it's quite possible they have glioblastoma. This team cultured two types of glioblastoma cancer cells.

What the researchers found surprised them - all three proved to kill cancer cells. The most effective compound was DATS. The researchers said DATS "induced cell death via reactive oxygen species (ROS) production and a mitochondria-mediated pathway." That essentially means garlic acts like an oxidation therapy - and cancer hates oxygen.

What's more, these compounds can get through the blood-brain barrier. So they're not just effective at killing cancer cells in test tubes. They also can be extremely effective at killing brain cancer in people. And they can prevent future cell growth as well.

So if you're looking for a way to fight brain cancer - or just want to avoid it - take plenty of garlic. The best way to eat garlic is to take a clove and peel it. Then crush it and let it sit for 10-15 minutes. The hardest part is eating them raw, as they have a strong taste and a powerful impact on your breath (and your body odor). But it's worth it if you want to fight brain cancer.

I believe garlic tablets can help fight brain cancer as well. The best brand is Kyolic. While I would use garlic to help prevent brain cancer, I would never try to fight an actual brain tumor with garlic alone. I would quickly set up an appointment with Dr. Burzinski's clinic. You can find his clinic information at http://www.burzynskiclinic.com/.

Continued Below...

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Your insider for better health,

Steve Kroening

Steve Kroening is the editor of Nutrient Insider, a twice-a-week email newsletter that brings you the latest healing breakthroughs from the world of nutrition and dietary supplements. For over 20 years, Steve has worked hand-in-hand with some of the nation's top doctors, including Drs. Robert Rowen, Frank Shallenberger, Nan Fuchs, William Campbell Douglass, and best-selling author James Balch. Steve is the author of the book Practical Guide to Home Remedies. As a health journalist, Steve's articles have appeared in countless magazines, blogs, and websites.

Sources:

http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/abstract

http://onlinelibrary.wiley.com/doi/10.1002/cncr.22888/full

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For over 25 years, Editor-In-Chief Steve Kroening has worked hand-in-hand with some of the nation's top doctors, including Drs. Frank Shallenberger, Janet Zand, Nan Kathryn Fuchs, William Campbell Douglass, and best-selling author James Balch. Steve is the author of the book Practical Guide to Home Remedies. As a health journalist, Steve's articles have appeared in countless magazines, blogs, and websites.

Steve researches breakthrough cures and treatments you won't hear about from mainstream medicine or even other "alternative" writers. He writes in a friendly, easy-to-read style that always gives you the power to guide your own health choices and do more research on your own.