Why High-Dose Vitamin C Kills Cancer Cells

Giving vitamin C intravenously – and bypassing normal gut metabolism and excretion pathways – creates blood levels that are 100-500 times higher than levels seen with oral ingestion. This super-high concentration in the blood is what’s crucial for vitamin C to attack cancer cells.


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Inflammation Halts Fat-Burning in Overweight Mice

Scientists discovered that excess pounds in obese mice can simply be melted away by converting white fat cells into brown fat cells. However, the study also showed that the inflammatory responses that often occur in overweight people block this kind of fat-cell conversion.


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Vitamin D Deficiency Increases Risk of Chronic Headache

Vitamin D deficiency may increase the risk of chronic headache, according to a new study.


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Heartburn Pills in Pregnancy May Be Linked to Childhood Asthma

Children born to mothers who take heartburn medication during pregnancy may have a greater risk of developing asthma. But there are alternatives that can work better and are much safer.


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Mediterranean Plants May Hold Key to Delaying Neurodegenerative Diseases

Chemicals from the Mediterranean plants prickly pear and brown seaweed eased symptoms of Alzheimer’s, Parkinson’s and other neurodegenerative diseases. The plants have small molecules that interfere with the build-up of sticky protein clumps. This renders these clumps them less toxic to neurons.


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